Brunch Menu
EGGS
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BENEDICT FIORENTINO
Prosciutto spinach, poached eggs, hollandaise sauce, ciabatta bread. 18
AMERICAN BREAKFAST
3 eggs any style, bacon or apple sausage. 20
SALMON BEETS AVOCADO TOAST
Roasted beets, smoked salmon, mashed avocado. 24
SURF & TURF STEAK & EGGS
3 eggs served any style & NY steak and two jumbo shrimp. 42
ASPARAGUS EGG WHITE OMELETTE
Mushrooms, asparagus. 19
GREEN CHILAQUILES
Corn tortilla tossed in tomatillo sauce, topped with Monterey Jack Cheese, sour cream, and three eggs any style.
Add chicken +$4 | Add Shrimp +$7
LOBSTER BUN
Avocado, lobster meats, green onion and mayo. 32
BREAKFAST BURGER
100% Black angus beed, bacon, lettuce, tomato, cheddar cheese, fried egg, truffle fries, brioche bun. 22
APPETIZERS
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FRITTURA DI CALAMARI
Fried & served with marinara sauce and aioli. 23
POLPETTE SICILIANE
Homemade Sicilian meatballs, tomato sauce. 18
CHARCUTERIE BOARD
Imported Italian meat and cheese cured meat and cheeses (serves 2 people) 28
GARLIC KNOTS
Fried & served with marinara 16
CAESAR SALAD
Romaine lettuce, shaved parmesan cheese, croutons. 14
CAPRESE BURRATA
Heirloom tomato, burrata cheese, baby arugula, balsamic. 18
STRAWBERRY SALAD
Arugula, fresh strawberry, caramelized walnuts, balsamic glaze. 16
SWEET
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LIMONCELLO FRENCH TOAST
Topped with limoncello mascarpone cream. 17
STRAWBERRY PANCAKE
Strawberry, whipped cream. 16
ENTREES
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CHEF’S SPECIAL OF THE DAY MP
Ask your server.
SALMONE PICCATA
Pan seared fresh king salmon in capers and lemon butter sauce. 30
POLLO PARMIGIANA
Chicken breast, egg wash, breadcrumbs parmigiano, melted mozzarella over spaghetti. 28
PASTA
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GNOCCHI CACIO E PEPE
Homemade gnocchi, creamy parmesan black pepper sauce. 26
PAPPARDELLE BOLOGNESE
Braised pork & beef ragu. 25
SPAGHETTI CARBONARA
Crispy guanciale, egg yolk, creamy parmigiano. 24
LOBSTER RAVIOLI
Roasted cherry tomato vodka, touch of cream sauce. 32
PENNETTE SUGO
Slowly braised short rib ragu. 24
DRINK LIST
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Bottomless Mimosa
19.95
SIGNATURE COCKTAILS
ROSSINI SPRITZ
Strawberry puree, prosecco, soda. 17
LUX LYCHEE MARTINI
Tito’s, lychee syrup and fruit. 19
APRICOT SPRITZ
Apricot brandy, aperol, orange juice, prosecco. 19
GUAVA MARGARITA
Tequila blanco, guava purée, lime juice, agave. 17
SHRIMP BLOODYMARY
Vodka and bloody mary mix. 22
BUBBLES
HOUSE CHAMPAGNE, California
Glass 14 / Bottle 35
PROSECCO ROSE, Mood, Italy
Glass 15.50 / Bottle 60
PROSECCO, Corte alla Flora, Italy
Glass 15 / Bottle 58
MOSCATO, Imperatore, Italy
Glass 14 / Bottle 45
CHAMPAGNE BRUT, Moet Chandon, France (187ml)
Bottle 31
ROSÉ
GISELLE, Corte alla Flora, Toscana
Glass 15 / Bottle 55
OYSTERS & CHAMPAGNE
45
12 Oysters & Bottle of House Champagne
WHITES
HOUSE SELECT
Glass 12 / Bottle 40
CHARDONNAY, Ferrari Carano, Sonoma
Glass 15 / Bottle 55
PINOT GRIGIO, Corte alla Flora, Friuli
Glass 14 / Bottle 48
ALBARINO La Cana, Rioja, Spain
Glass 17 / Bottle 63
VERMENTINO Cerchi, Sardegna
Glass 16 / Bottle 58
REDS
HOUSE SELECTION, Sycamore Lane, California
Glass 12 / Bottle 42
CHIANTI, Ponte. Vecchio
Glass 14 / Bottle 48
PINOT NOIR, Sea Sun by Caymus
Glass 15.50 / Bottle 48
ALBARINO’ La Cana Rioja, Spain
Glass 17 / Bottle 63
VERMENTINO Cerchi, Sardegna
Glass 16 / Bottle 58
COFFEE TIMES
Single shot 5 / Double shot 7.50
CAPPUCCINO
MOCHA
LATTE
ESPRESSO
AFFOGATO AL CAFFE
JUICES
PINEAPPLE
5
APPLE JUICE
5
ORANGE
5
GRAPEFRUIT
5