With Fall in full swing, it’s the season for change. Allegro has come prepared with a new Fall dinner menu with a variety of new specials that you are sure to enjoy. To celebrate, Allegro was happy to host a specialty event for friends, family, and food lovers alike. Allegro last weekend hosted a fall menu party and showcased all of the new specialties the kitchen has to offer. Attendees gathered around Allegro’s fire pits and enjoyed the new specialty items with wine cocktails and more. With every table taken, guests were happy to experience the new menu items from the oxtail polenta to the platters of Buffalo Mozzarella. The most sought-after item was the new dish of deliciously cooked scallops which had guests begging for more. For fans of a negroni, Allegro has created a new Fall drink recipe that you’re sure to enjoy. Check out our new Fall menu and see what the excitement is all about!
