Join us for our private cooking class on October 20th which will be hosted by Allegro’s head chef, Marco Provino! Marco has spent a lifetime studying and cooking Italian food under the watchful eye of San Diego Dining Group’s executive chef, Vincenzo Lo Verso! He will take you on a culinary journey through Italy, where he will show you how to make pasta from scratch, teach you how to cook authentic Italian dishes and how to properly pair them with some of the best wines on the market. This private cooking experience will cost $75 per person ($15 extra if you want to use truffles) and will demonstrate how you can make a magnificent dinner to stun your friends and family. This is an exclusive offer with only twenty tickets available, so make sure you reserve your spot, today!
